Antipasti-vegetable-parcel
Ingredients:
• 350 g courgette
• 200 g paprika
• 250 g aubergine
• 200 g tomatoes
• 2 garlic cloves
• 4 branches each rosemary and thyme
• 4 tbsp. olive oil
• 2 tbsp. Kühne Aceto Balsamico di Modena
• salt and pepper
• 100 ml Kühne Yoghurt Dressing
• cooking foil
Preparation:
Clean vegetables, cut them into bit-sized pieces und give into a big bowl. Peel and mince the garlic. Pluck rosemary and thyme from stalk and mince them.Add herbs, garlic, olive oil and Kühne Aceto Balsamico di Modena to the vegetables, mix and season with salt and pepper. Therefore, put the vegetable-mix on a piece cooking foil. Fold the foil to the top, close and grill it for approx. 15 minutes (not too hot). As dip, serve the vegetables with Kühne Yoghurt Dressing. Tip: Goes well with grilled meat.
