Vinegar

Aceto Balsamico de Modena 6% 250ml

Finest vinegar speciality made from original Italian wine vinegar with grape must concentrate. It is made from aromatic ingredients of the Modena region. The vinegar is aged for at least two months and gets its full-bodied, mild flavour of the high content of concentrated grape juice. It is perfect for preparing antipasti and Italian salads, such as tomato and mozzarella, for dark sauces and for rounding off meat and vegetable dishes. 6% acidity, obtained by biological fermentation.

White wine vinegar 250ml

Finest vinegar speciality made from original Italian white wine. It has a mild spicy bouquet of fully matured white wine and gets its fresh, spicy flavour from being stored for at least six months. Perfect for preparing fresh salads, such as iceberg lettuce or chicory salad, for adding finesse to fresh vegetables and for pickling fish and poultry. 6% acidity, obtained by biological fermentation.

Red wine vinegar 250ml

Finest vinegar speciality made from original Italian red wine. This vinegar gets its distinctive taste and full-bodied flavour from being stored for at least six months. It is ideal for making hearty salads, such as field or oak leaf lettuce, dark sauces and for marinating and flavouring dark meat. 6% acidity, obtained by biological fermentation.

Cider vinegar 5% 750ml

This vinegar is obtained from 1 kg of sun-ripened apples. Its mild, fruity flavour goes especially well with fresh salads, vegetables and light sauces. 5% acidity, obtained by biological fermentation.

Condimento Balsamico Bianco 5% 250ml

Finest vinegar speciality made from original Italian wine vinegar with grape must concentrate. The white balsamic vinegar is aged for at least two months and gets its fruity, mild flavour from the high content of concentrated grape juice and white wine. It is ideal for preparing green salads, such as rocket, and for adding the final touch to light sauces, meat and fish. 5% acidity, obtained by biological fermentation.

Vinegar with lemon 5% 750ml

Aromatic, fresh and naturally cloudy. The balanced combination of vinegar and lemon juice is perfect for salads, such as cucumber or lettuce salad and for seasoning all kinds of dishes. 5% acidity, obtained by biological fermentation.

Blended vinegar 5% 750ml

A blend of 1/3 wine and 2/3 fully matured brandy gives this vinegar its strong and spicy taste. During the storage, it develops the delicate flavour. Ideal for making salads, marinating meat or vegetables and for flavouring dishes. 5% acidity, obtained by biological fermentation.

Salata – Seasoned Vinegar Dressing 750ml

It is ready for use prepared from fruity wine vinegar and extracts of fine herbs, and goes perfectly with fresh leaf and vegetable salads. Used on its own or flavoured with tasty salad oil, crème fraîche, cream or yoghurt, it is a delicious seasoning for salads.